by Chef Shilarna Vaze (Chinu)
The most popular Italian rice dish that’s pleasing the palates of the gourmets of the world
Prep Time: 15 minutes
by Chef Shantanu Gupte
A simple dish yet so tasty
by Chef Vicky Ratnani
Sichuan peppercorns lend their distinct flavour to this vegetable stir fry
Prep Time: 10 minutes
by Chef Ajay Chopra
These open sandwiches are simply delicious with zucchini adding a special flavour
Prep Time: 20 minutes
by Chef Amrita Raichand
The vegetables add on to the nutrients of eggs to make a delicious snack
Prep Time: 30 minutes
Protein rich tofu and nutrient rich vegetables make this soup very healthy especially for kids
An Italian traditional dish – rice cooked with mushrooms, cheese and cream
Wontons stuffed with oats and served with a vegetable soup
Crisp pastry stuffed with delicious mushroom and spinach mixture
These are all classic Chinese dishes
Prep Time: 25 minutes
by Chef Shailendra Kekade
Brightly colourful this salad is a connoisseur’s delight
Prep Time: 35 minutes
Vegetables marinated with oriental chilli sauce, skewed onto skewers, cooked and served on a bed of basil and tomato pulao
by Chef Madhu Sneha
A popular breakfast item in most South Indian homes – ball shaped dumplings made with fermented batter
by Chef Rakesh Sethi
A wholesome savoury dish consisting of pastry crust filled with vegetable-cheese mixture, topped with eggs-cream mixture and baked
Prep Time: 3 hours 15 minutes
Mediterranean Vegetable Skewers Oriental Red Chilli Sauce
Prep Time: 25 minutes
